Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztecs. Produced by organic growers in Peru, Cacao beans contain more antioxidants than red wine and 3 times more than green tea, Cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. These are ground into Cacao paste. The fat from the paste is extracted from the solid part and the residue dried and finely ground into Cacao powder. Cacao powder contains less fat and more fibre than the beans. The production process preserves a significant proportion of the nutritional value of the beans without any additives.
Ingredients: 100% Certified Organic Cacao Powder (Theobroma Cacao), Vegan and Non GMO
Organic certifier code: GB-ORG- 05
Country of Origin: Peru
Non EU Agriculture
Storage: Store in a cool, dry place.
Suggested Use: 10-15g per day. Please consult your doctor before taking any nutrient-dense products.
We hereby certify that all products sold by Paleo Lifestyle are Certified Organic by the Soil Association under the code GB-ORG-05, are GMO free, Pesticide and additive free, suitable for Vegetarians and Vegans, and do not contain any substances causing allergies or intolerances as ingredients or by possibility of cross contamination. The list of allergens which are likely to cause adverse reactions in susceptible individuals is provided in Annex IIIa of Directive 2007/68/EC
|Nutritional Information (per 100g):||
Energy 1471/353 kJ/kcal
|Micronutrients in Organic Cacao Powder (Peru) contribute to:||
nervous system support